black bean rice burrito

Black Bean, Rice and Plantain Burritos. 428 calories; protein 12.4g 25% DV; carbohydrates 72.5g 23% DV; fat 9.9g 15% DV; cholesterol 7.6mg 3% DV; sodium 894.9mg 36% DV. There’s black beans in this vegan Spanish rice, making it especially filling in a burrito or wrap. I love making burritos because they are super quick, easy, and healthy. Approximate nutritional information: Calories: 548 * Carbs: 95 * Fat: 14 * Protein: 26 * Fiber: 20. Bake in a 350° oven for about 15 minutes until the burritos are heated through and cheese is melted. Someone who likes really strong flavors will probably adore the recipe as written. Add comma separated list of ingredients to include in recipe. Bake at 350° for about 15 minutes, until cheese is melted and burritos are heated through. I can’t imagine a few days going by without wrapping up one of these little babies. I loved it! Find more on my Dinner Ideas and Salads & Side Dishes boards on Pinterest! well these burritos are very similar except with black beans and rice. Black Beans and Rice Burrito. Bring rice and water to a boil in a saucepan over high heat. Of course, I like to go the Mexican-inspired route quite often, like with these Rice and Black Bean Burritos. Heat tortillas in the microwave, wrapped in aluminum foil in a preheated oven at 250 degrees F (120 degrees C), or on a dry skillet over medium-high, until warmed through. It's quick. I’m a comfort food lover and self-taught cook with four amazing kids and a firefighter husband, surviving mostly on coffee. I sauteed the ingredients (excluding the cheese and rice) in butter over high heat to melt them all down a bit and add more flavor. They’re quick and easy to make, and I like to give them a quick bake in the oven with some sauce and cheese so that they’re “wet” burritos. We topped with all the taco fixens. Place the burritos in a lightly greased baking dish large enough to fit them. Definately a make again recipe! So easy on the budget and really good. Great recipe followed the spices closely added some chipotle chili powder the cloves were nice had some roasted bell peppers added them to the black beans. Just fold two opposite sides of the tortilla in over the filling. CALORIES: 846.4. https://www.tasteofhome.com/recipes/quick-bean-and-rice-burritos Welcome to The Gracious Wife! Jump to Recipe Print Recipe. https://www.thegraciouswife.com/rice-and-black-bean-burritos-recipe Info. After the burritos are wrapped heat a large skillet or pan, add 1 teaspoon oil, place the burritos on the skillet for 1-2 minutes on each side until they are golden and crispy. She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. Heat a large skillet to medium heat, add the bell peppers, onion, beans, corn, cilantro, butter, juice of the lime, and spices, saute for 2-4 minutes on high. Pretty easy meal and we did enjoy the burritos. Once the oil is hot, you can add your rice and onions and cook for just a couple minutes until the onions are tender. Place rolled burritos in a lightly greased 9"x13" baking dish. To make your own Rice and Black Bean Burritos, you’ll start with the filling. Success! By Layla Published in All Recipes. I used about a tablespoon of a seasoning packet for white chicken chili because I didn't want to measure out the spices. Enjoyed the combination of hot with sweet - the nutmeg and cloves. To make the wraps, Lay tortilla flat on plate or counter, add 1/4 cup of the bean mixture, 2 tablespoons rice, 2-3 tablespoons cheese. I had a hard time deciding what to rate this. Burritos are BIG in our household, like seriously big.. Bobikel likes his burritos pretty spicy...but for us I just knew I needed to reduce all the spices by about half. Heat a couple of splashes of olive oil in a large skillet (I like cast iron best, like this one). I just did some good shakes of the cloves and nutmeg which actually to my surprise were a nice addition. Burritos are BIG in our household, like seriously big.. Stir in tomatoes and green chiles, water, chili powder, and cumin. Remove from heat, stir cilantro into the sauce, and let cilantro wilt, about 5 more minutes. A Facebook friend asked me recently if I had a list of my favorite recipes, and I was sorry to say … If you don’t know how to do that here’s a quick tutorial. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook, stirring often, for 2 minutes. Wrap burrito by folding over the edges. This quick process will also keep your rice from becoming too mushy, too. They're easy on the … Melt 1 tablespoon butter in a large skillet over medium heat. Add rice and onions and cook until rice is slightly browned and onions are tender. This is the first original recipe I've posted on this site, I'm so excited...It's one of the few meals that I literally just throw together, but I'll try to write it down. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The great thing about burritos is that they can be stored in the freezer for months and are great for taking to work or school. I used a mixture of red bell peppers, canned black beans, canned corn, cilantro, onions, rice, and cheese. Melt 1 more tablespoon butter with onions and garlic; stir chili powder, paprika, cumin, black pepper, cayenne pepper, cloves, and nutmeg into mixture. Did you like this Rice and Black Bean Burritos recipe? Certainly can adjust the heat to your liking - would encourage to keep the nutmeg and clove. If you’re looking for easy but healthy, vegetarian comfort food that the whole family will love, look no further than these easy black bean burritos. I am sure that it will be a great recipe. Allrecipes is part of the Meredith Food Group. Serving size: 1 burrito stuffed with 1 cup black bean mixture, 1/2 cup brown cooked rice, and 1/4 cup taco cheese. You can wrap them up and place them in zip-lock bags before or after re-grilling, when you need them just re-heat them in the microwave. My intent was to "use" open containers of black beans tomato sauce and rice. Add bacon, avocado, pico de gallo, or whatever you wish. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Try these tasty and satisfying plant-based burritos where the earthiness and heartiness of the black bean meets its match in the soft and sweet sautéed plantain! Most people won't think twice about serving basic cornbread when is on the table. Wrap, eat, and be happy. Fold over 2 opposite sides of the tortilla, then roll into a burrito. When rice is tender, uncover. Be sure to leave about 2-3 inches from the corners. Well This was a waste of what could have been a good meal. I really liked the seasoning blend, but the quantity of seasoning was way too much for my tastebuds, hence the 3 stars. Continue this for all 8 burritos. I’ve been trying to eat vegetarian more often lately.

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