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Frigo ® Cheese Heads ® Light String Cheese has 7 grams of protein and only 50 calories. Actually, string cheese cannot be created using the process of any other cheese aside from mozzarella, because mozzarella is the only cheese with that peel-apart quality, explains Brian Baker, president of award-winning string-cheese company Baker Cheese. Because mozarella cheese is the only type of cheese that has a stringing quality, naturally. ©2020 Verizon Media. Throw some headphones on and hear the difference! Baker says the stretching and the shaping of the cheese into ropes “further aligns the milk proteins and allow the cheese to literally come apart in strings.”. Once the curds are melted, regular mozzarella is often pressed into a block or stretched and rolled into a ball. LED lights continue to improve; the first generation LED Christmas lights weren't able to match the pure white light of incandescent Christmas lights. Available in packs of 3, 12, 16, 24 and 36. Those cheese sticks made with other cheeses are not string cheese ― they’re just a snack cheese, explains Baker. So go ahead and keep enjoying this snack. From a durability standpoint, this means that you’ll get 50 times the amount of usage out of a string of LED lights than a string of regular lights. Why? We test the difference between the regular elixir light strings and the HD light strings. First, we want you to know that the string-ability of cheese is a result of how the cheese is made and not some scary additive put into these mass-produced food. The stringiness of string cheese is naturally created by the cheese being stretched and pulled by an auger while simultaneously being  heated to 140 degrees. Unless you’re a cheese-making professional, the process involved in crafting cheese is not part of your general knowledge. It’s made with the same simple ingredients: milk, culture and rennet. Through generations of innovation, we have maintained the key elements to create truly exceptional, award winning natural string cheese. It was less fat and calories than regular but the taste was awesome. Low-fat cream cheese has about half the fat and about 40 percent fewer calories than regular cream cheese. © 2020 Baker Cheese, Inc. All Rights Reserved. We were recently asked by a leading international news media outlet to answer this simple question: In an interview with The Huffington Post, Brian Baker, president of Baker Cheese, answered this question and talked about what makes string cheese stringy. INGREDIENTS: Light low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, vitamin A palmitate) Snack cheese, on the other hand, can be any variety of cheese, from cheddar to muenster, but you won’t be able to pull it apart in strands. And it shouldn’t be. This heating starts to move some of the milk proteins into alignment ― but not completely. Cloud, Wisconsin. Taste our award-winning, fresh string cheese by visiting the Baker Cheese Country Cheese Store, today! In order to turn the mozzarella into string cheese, instead of being formed into a final shape, the cheese is further stretched and stretched. We believe only the best ingredients can produce the best string cheese. When making mozzarella cheese, the cheese curds are heated to melt all the ingredients together into one cohesive molten cheese mass. Part of HuffPost Food & Drink. Baker Cheese Explains to The Huffington Post, Taste our award-winning, fresh string cheese by visiting the Baker Cheese. My favorite cheese is Cabot cheddar cheese. It didn’t have that rubbery texture. In order to turn the mozzarella into string cheese, instead of being formed into a final shape, the cheese is further stretched and stretched. At this point, the mozzarella has a peel-able quality to it. So, while LED lights are more expensive to purchase than incandescent lights, you’ll actually save over the lifetime of the … It has four ingredients: pasteurized milk, cheese cultures, salt, and enzymes. Creamy & delicious, stringy & fun it's the perfect snack for your family on-the-go! Our unique string cheese process focuses on the use of high quality natural ingredients and an experienced staff to produce our exceptional string cheese. Calories in Light String Cheese based on the calories, fat, protein, carbs and other nutrition information submitted for Light String Cheese. Jim Wallace of the New England Cheese Supply Company assures us that it is in fact just mozzarella cheese. Baker Cheese is a fourth generation, family-owned, string cheese manufacturer located in St. And the alignment of protein. At this point, the mozzarella has a peel-able quality to it. As one of the nation’s largest string cheese manufacturers, we are accustomed to answering a lot of questions about cheese. Baker Cheese is a fourth generation, family-owned, string cheese manufacturer located in St. Cloud, Wisconsin. But if you’re a fan of string cheese ― which you should be ― and you’ve ever wondered why in the world it strings when other cheeses don’t, it’s time to delve a little deeper into the cheese-making world. So why does one string and the other not? Taste our award-winning, fresh string cheese by visiting the Baker Cheese Country Cheese Store, today! If you are interested in purchasing Baker Cheese products, visit our Cheese Store page, or contact us to learn about our private label opportunities and learn more about the benefits of being a part of the Baker Cheese family, where quality is our family tradition. That is why I like the light & fit string cheese. At Baker Cheese, our fresh mozzarella string cheese starts out as milk, delivered fresh each day from local Wisconsin farmers. It’s all about the process, say Wallace and Baker. The answer: string cheese must always be mozzarella cheese. The light was much bluer, and understandably, that was a big turn off for a lot of people. hbspt.cta._relativeUrls=true;hbspt.cta.load(406628, 'fff4fca7-2d29-4f08-a1e4-a1e097362338', {}); What is the Difference Between String Cheese and Mozzarella?

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