heirloom apple trees ontario
It is an excellent dessert apple, especially baked. In the fall of 1811, John discovered the bright red apples on that tree, and was the first to taste the now legendary fruit that bears his name. * A special thanks to Jim Brown for allowing us to use one of his photo. It has a tart, juicy, crisp flesh and is an excellent keeper. It’s apple season again! I received my first order and was very impressed by the quality of the trees, shipping material and communication. It was developed in Moscow, Idaho in 1935. It has a sweet, creamy, yellow flesh. This apple is milder than other cider apples and is great mixed with other apples in desserts. It is similar to the Idared Apple and has great cooking qualities. The Melrouge Apple has an intense semi-sweet tart flavor which makes it an excellent dessert apple. This tart apple has a distinctive aroma and is an excellent cider apple. Under refrigeration, it will last up to five months. I ordered a Macintosh Apple, they mailed it immediately and I got it the following day! It has a crisp juicy flesh. It is an all purpose apple great for eating fresh, cooking, cider, or juice. It has a white flesh and its flavor has a great balance of sweet and tart. The Staybrite Stayman is a sport variety of the Stayman apple. Check back next season, we'll have more varieties to choose from! Its flavor is said to be best after Christmas. It has excellent keeping qualities. The Regal Gala is a sport variety of the Gala Apple. It is greener, bigger, and keeps longer than the Golden Delicious. It is an excellent dessert apple and is great for cooking. It makes a nicely colored apple sauce and is great eaten fresh. This apple has a juicy and crisp flesh. The Redmax is a sport variety of McIntosh apples which reddens more. This means that you need to have another apple tree nearby if you want to get fruit. This Jonathan and Red Delicious mix originated in Wooster, Ohio in 1944. It is best when eaten fresh, but it is still an excellent cooker. They had to choose the very best varieties to propagate, and they often made such a great choice that we still propagate them 300 years later. We specialize in antique apples which are propagated at our nursery in Northeastern Wisconsin. This apple is juicy and tender. The Chehalis apple originated in Oakville, Washington in 1955. The flesh is firm, juicy, and white. This heirloom eating apple has a distinctive taste and aroma. Originally, in Ukraine, the apple was named Aporta, but Mr. Lee renamed the variety Alexander 1st in honour of the Russian Emperor. We have purchased a variety of trees from TOA. Apple trees offer a remarkable diversity of flavors, colors and textures and have a lifespan that far exceeds many other fruit trees. The Early Cortland is a sport variety of the Cortland apple which ripens earlier in the summer. The Rome Beauty Apple originated in Ohio in 1942. The white flesh may have a pinkish tint to it which makes a nicely colored sauce. It has a sweet, creamy, yellow flesh. It is a cross of the Northern Spy and Malinda apple. It is used in many different ciders and ales. The Jonathan is an excellent apple eaten fresh and stores very well. That’s because you can’t grow a McIntosh tree from a McIntosh seed. Other heritage apple varieties that you’ll find in the grocery store: Book Review: Seed Libraries and Other Means of Keeping Seeds in the Hands of the People, Book Review: Seed Libraries and Other Means of…, Apple VarietiesApplesHeritage ApplesOrganic Fruit Production. The Northern Spy stays crisp and juicy for long periods in storage. The Sweet Sixteen is a cross of the Northern Spy and Malinda Apples. The Red Yorking is a sport variety of the York Imperial apple. The Discovery Apple originated in Essex, England in 1949. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. It is a cross of McIntosh and Ben Davis apples. Hudson’s Golden Gem originated in Oregon in 1931. The Pink Pearl apple originated in California in 1944. It is best known for its sweet crunchy flesh which makes it best for eating fresh. It is best for cooking. The Ultrared Jonathan Apple is a sport variety of the Jonathan Apple that comes a little earlier in the season.
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