how to cook jasmine rice in rice cooker

As an Amazon Associate, I earn from qualifying purchases. Learn more... Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. You just need to follow the given direction and precautions for happy cooking. If the water still looks very cloudy after a second rinsing, you should repeat the process again. % of people told us that this article helped them. Close the rice cooker using the lid and set the timer for exact 30 minutes. Once you have mixed the rice, water, and salt in the rice cooker, put the lid on and set the timer for the exact 30 minutes. wikiHow is where trusted research and expert knowledge come together. That way, you wind up with tasty, fluffy rice to serve with your meal. And second, it separates the grains of rice so that the rice takes on a pleasant, fluffy texture. Once the jasmine rice is clean, place it inside the pot of the rice cooker. This will help to remove any lingering moisture and give the rice a fluffier texture. With proper acknowledgments about easy cooking tricks, we can delight ourselves with different meals; just like cooking jasmine rice. While washing your rice cooker, check if your cooker plug is out of the electric connection. To begin the main cooking, you have to buy Jasmine rice from the market. Once this is done turn off the rice cooker. Also, it has a slightly chewy texture so that it doesn’t require extra oil. Coconut rice can be served with a variety of Thai and Indian dishes such as curries, stir-fried vegetables, fish, and seafood mains. It makes the same perfect, fluffy rice in faster time and convenient method. Absolutely! When it is about your health, you’re not getting any extra benefits by switching to jasmine rice. The proper ratio of rice to water when cooking jasmine rice in a rice cooker is 1:1. References The first time you rinse your jasmine rice, the water will become very cloudy when you move the rice around. Follow Me On Facebook, Twitter and Pinterest. The water of your second rinse will be somewhat cloudy, but not as cloudy as the first rinse's water. A 1/4-cup serving of dry jasmine rice has 160 calories, 36 grams of carbohydrates, 3 grams of protein, and less than 1 gram of fat, which is about the same amount found in a 1/4-cup serving of dry long-grain white rice. Nevertheless, I will tell you about the cautions down below anyway. So doesn’t it make sense to use your rice cooker anyway? Yup! Are you experiencing trouble making jasmine rice in a pot? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. How many times should you rinse jasmine rice before cooking it in a rice cooker? Halfway of the cooking procedure, open the lid carefully and stir the rice to avoid sticking it with the surface of the cooker pot. All rice cooker brands provide a guideline on to use their products. Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. That means you should add as much water as you did rice—so two cups of water is the right amount for two cups of rice. We use cookies to make wikiHow great. To know more about me, please visit here. Firstly, you need to put out the rice cooker pot from the cooker and pour it with 2 cups of jasmine rice. Moreover, you can make perfect jasmine rice quickly and easily in a rice cooker just as you would with traditional white rice. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Include your email address to get a message when this question is answered. Repeat that for exact 3 times. Serve the rice to your family while it is still warm as a side to your favorite meat main course.

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