peanut butter banana bread
This recipe came out more cake-like, which I enjoyed, and did not have any issues with the texture after baking. Transfer to a greased 9x5-in. Nice touch of PB. I also made a plain banana bread at the same time and like it much better. Add eggs; beat well. The texture of the bread is perfect for me mine comes out a bit dense but I also use a small loaf pan. The bread requires at least 1 hour and 20 minutes to bake. Just made this for my family it is wonderful!! Quite likely; making it the most affordable gluten-free flour there is. Let stand 10 min, Remove from pan to cool. Cool for 10 minutes before removing from pan to a wire rack to cool completely. I used vegetable oil in place of butter but didn't get the same moist texture as other oil based recipes. Grease and lightly coat with flour a 10x5x3 loaf pan. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Stir in peanut butter, bananas, flour and baking soda until blended. Your daily values may be higher or lower depending on your calorie needs. YUMMMMM!! Per the suggestion from some other reviewers, I used 3 large over-ripe bananas and increased my peanut butter to 3/4 cup. Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Pour into loaf pan evenly. After doubling this recipe I ended up with exactly 41 large muffins, so not quite two dozen if the recipe had been made exactly as written (unless you wanted to make small muffins). I also added a teaspoon of imitation banana extract, as some people thought the peanut butter overpowered the banana flavor. This recipe is different and delicious. The drawbacks are that it does brown way too fast(the foil remedy worked for that). this link is to an external site that may or may not meet accessibility guidelines. If you don’t have coconut sugar, you may use brown sugar. Quick, easy and very yummy too. Thanks! I really enjoyed the muffins I made based on this recipe and other's reviews. Pour into prepared pan. Congrats! OK...it had an odd texture. Add eggs, one at a time, beating well after each addition. Thanks!!!!! A moist and delicious Peanut Butter and Jam Banana Bread Recipe your family is sure to love. Bananas and chunky peanut butter complement each other in this quick bread, which bakes to a beautiful golden brown. I used 3 bananas, 3/4 Cup chunky peanut butter, 1 3/4 Cups flour, and added 1 teaspoon of vanilla. The problem is that if I had finished baking it the bread would have been dry. Required fields are marked *. This banana bread is naturally gluten-free if you use certified gluten-free rolled oats. Most people won't think twice about serving basic cornbread when is on the table. Its perfectly moist for me and after I cut into it I wrap it in foil and keep it at room temp and it stays good for up to two weeks, but I usually eat it before then. Costco Is Now Selling a Giant 4-Pound Pecan Pie for Thanksgiving Dinner, Do Not Sell My Personal Information – CA Residents, 1 cup mashed ripe banana (about 2 medium). :) The remaining batter I did in a loaf pan - but it did take a long time to cook all the way through - but when it was done, it was tasty too. Save my name, email, and website in this browser for the next time I comment. I made it with chocolate chips and without. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I think the peanut butter flavor takes away from the banana bread. I wasn't terribly thrilled by this bread. First I have to say that this bread is delicious and I will be making it again. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven at 450F. It had a good flavor not too heavy on the peanut butter but it came out dry and rubbery in texture. Add eggs; beat well. The peanut butter flavor is mild so I might up the PB next time. I didn't bake it for as long as it said because when I checked it with a toothpick it came out clean and I was afraid of letting it get too dry. Added chocolate chips. Stir in peanut butter, bananas, flour and baking soda until blended. I have made this recipe 4 times as of right now the 4th is in the oven I use 3 or 4 bananas instead of two (I love the extra banana flavor) I also use margarine instead of butter. :) Give some variation of this recipe a try! 3 grams of fiber per muffin. 1/2 C Butter; 3/4 C Sugar; 1/4 C Raspberry Jam; 1/4 C Smooth Peanut Butter; 2 Eggs; 4 Ripe Bananas; Cream butter and sugar together. Beat in eggs one at a time. Peanut Butter Banana Bread With Grated Cacao and Dark Chocolate, One Dish Delicious Cheesy Turmeric Chicken Hash. This does have a weird texture before baking. It seems as if it would add more flavor but I think it takes away. After reading the reviews stating the bread was a little dry and the PB flavor wasn't very pronounced, I made some modifications - with great results! Info. Information is not currently available for this nutrient. I personally consider myself a seasoned baker. Peanut Butter Banana Bread Recipe photo by Taste of Home. Add bananas, jam, peanut butter and blend until smooth consistency. Oh and I added 1/4 cup mini chocolate chips to half the batter. will make again. Also, I left out the walnuts, since I was making them for children and didn't know if they'd like the nuts. This is very filling and delicious! As it was everything around the whole was baked perfectly. Preheat oven at 450F. Good for breakfast or snacking. Seemed a little thick but baked up perfectly. Cover the bread with foil after an hour or it will get very dark. I made 8 small loaves to wrap and give as christmas gifts. In a large mixing bowl, cream together butter and sugar. Bake at 350° for 70-75 minutes or until toothpick inserted in the center comes out clean. I also think that the peanut butter leaves the bread very bland. I would recommend this recipe to anyone, using the modifications I suggested. Remove to a wire rack to cool. The most reliable quick bread recipes I use call for a 325 over and 1.20 baking time. I omitted the walnuts because I felt they would compete with the PB flavor and added a 1/2 cup of chocolate chips which really pulled the flavors together beautifully.
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