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$0.19 for 1.5 oz (1/2 tenderloin strip) of chicken breast (from frozen chicken tenderloins, 40 oz/$4.99 at Aldi) Saving $1.91 every time I eat it is worth taking the time to put, in advance, the frozen chicken tenderloins in the oven at 375F for 25 min. Not bad. Deceptive and disgusting. Following the instructions, a frozen ramen bowl was super easy to prepare… just fill water up to the fill line in the bowl and microwave it for 5-6 minutes. $0.11 for 1.5 oz frozen. Costco Hawaii Kai, $13.99 per box of 6 bowls (in the freezer section) You also have the choice of Maruchan Creamy Chicken and various other flavors. I guess it's back. No inclusion of menma (marinated bamboo shoots) is a major bummer. P.S. 390 / 2,000 cal left. At 390 calories with 8 grams total fat per bowl, somewhat reasonable, however at 1,850mg of sodium?! it should NOT have carrots; and C.) it should definitely NOT have red bell peppers! Find a great collection of Nongshim Soup, Bouillon & Broth at Costco. Lookin’ good so far! REVIEW – Pierre Signatures Angus Cheeseburger from Costco, REVIEW – Kirkland Signature: Chilean Sea Bass from Costco (Frozen), REVIEW – Kirkland Signature: Italian Sausage & Beef Lasagna from Costco (Frozen), REVIEW – Reser’s Main St. I have Ramen noodle soup at least 150x per year and saving $300 a year to eat the alternative is worth it to me. I’m thinking they added those kinds of veggies to appeal to a wider non-Japanese customer base. Bought from Canadian Cost-Co in Alberta Canada. lol. Your email address will not be published. This ramen is absolutely delicious. Total disappointment, I really enjoy your product and would like to know who else carries you Shoyu Ramen with Chicken. Still, it’s definitely a respectable, I would say “loosely Tokyo style” shoyu ramen broth. I bought this a few times at my costco and then it was gone. thanks for this review….. i throw away the box and didnt remember the instructions.. but thanks to this awesome review i was able to eat it…. I am hoping that this discontinuation is based on local sales by warehouse club, rather than across all stores. 2. Big shaka to: Fresh (frozen), non-dehydrated ingredients. My go to favorite and for the past months Costco has not had. Required fields are marked *, Costco Eats: Ajinomoto® Tokyo Style Shoyu Ramen with Chicken. I loved the old version, but the new version the noodles are fluffy and almost soggy compared to the old ones. I will give them kudos for including sliced green onion, however true Tokyo style ramen uses thin slivers of just the white part of the stalks of Negi, a much larger Japanese green onion. I just bought the 6-bowl box for $14.99 at the Costco in Glen Burnie, Maryland (Baltimore suburbs) on Jan. 28, 2019. I think it might be a winter/cold weather thing. And besides, as the late comedian Sam Kinison said “When you get to the point where sugar and salt kick your butt, it’s time to get in the box”. After some careful rearrangement of the chicken slices and veggie toppings, voila a nicely presented bowl of Ajinomoto’s Tokyo style Shoyu Ramen with Chicken. Still delicious! Calorie Goal 1,610 cal. I’ll never buy this again, it was much too salty. Coming next: a review of Nonghim Udon, also from Costco: Related items currently available at Costco (in this case Hawaii Kai) in the freezer section: Pomai…Hard to believe this is new to Hawaii, since I’ve been buying this from Costco (east Washington) for years – same goes for the Aji fried rice. Absolutely delicious! Close to Ramen-ya quality in a convenient, ready-to-eat bowl, done in less than 5 minutes. Notice all the FRESH-FROZEN (not dry and dehydrated) ramen components are all self-contained, where you simply add water and “nuke” for 4 minutes, just like the dry Cup Noodle variant. Not bad at all. No Japanese person can eat this noodle for the second time. It also has a different flavor. We tried some of Ajinomoto's frozen Chicken Shoyu (soy sauce) Ramen from Costco. Generous portion of tender, moist and tasty chicken slices. The only thing of note is to spread out the water a little bit when pouring it over the noodles or the noodles might end up getting clumped. 3. My daughter and I just had this Raman for our lunch here in London. Daily Goals. At 390 calories with 8 grams total fat per bowl, somewhat reasonable, however at 1,850mg of sodium?! On a Japanese ramen al dente scale of al dente perfection, with 1 being soggy as hell and 10 being perfectly “tight”, I’d give these ramen noodles a solid 8. But then we tried this Ramen, it’s really good with China Lily Soy Sauce added to it too. Your email address will not be published. Bleh. It doesn’t have broccoli anymore, but it definitely has corn. Try check the asian section of your local grocery store(s) where they sell dry packaged ramen, and look for the Myojo Chukazanmai brand ramen. Again, I REALLY taste that chicken in there, where if it were slices of pork, would have tasted WAY better. lol. Agree about the high sodium, and I tend to dilute mine by adding more water than instructed, but this and the fried rice are easy microwaveable meals that are perfect for work (rotating shifts). it should NOT have corn; B.) I’m a purist when it comes to Tokyo style shoyu ramen, and A.) At least not from the old school Tokyo style I’m familiar with in my travels there. Save that for American BBQ! Yeah, silly, but hey, kids can be that way. https://www.costcobusinessdelivery.com/Nissin-Raoh-Japanese-Ramen-Noodles%2C-Umami-Tonkotsu%2C-3.53-oz%2C-8-ct.product.100298996.html, I have noticed you don’t monetize tastyislandhawaii.com, don’t waste your traffic, thanks. The box of ramen contained four frozen noodle bowls, individually packaged… which is nice because it means one less thing to be washed in the dishwasher. Costco doesn't carry it, but I find in in Cali at Asian markets. “A bowl of Ramen is a self-contained universe, with life from the sea, the mountains and the earth. Have you tried Nissin Raoh, sold at Costco? Exactly as instructed, in goes the ready-to-go bowl of ramen filled with water in my 1,100-watt microwave oven for 4 minutes. Ajinomoto® Tokyo-style Shoyu Ramen with Chicken It was a mistake to buy this box. Had Ajinomoto done it RIGHT and simply put menma and perhaps maybe Choi Sum, that would have been WAY better. Not Tokyo at all with that stuff in it! While I’m not “wowed”, neither am I disappointed. Definitely tastes fresh, however not as fresh as nama ramen. The alkaline water is potassium carbonate and sodium bi-carbonate, a solution that gives the ramen its yellow color, makes it springier, earthier, and generally just makes ramen ramen.” It says it has those ingredients, however perhaps the freezing is robbing it of that ideal characteristic. I love this product and am totally disappointed that my Costco in South Carolina stopped carrying it. How does this food fit into your daily goals? This is the best adsense alternative for any type of website (they approve all sites), for more info simply search in gooogle: More on that shortly. Not like that. I need more! 230 / 2,000 cal left. Next, let’s slurp up loudly some ramen noodles. Mixed Veggies (corn, carrots, peas, green beans: $0.84/12 oz, at Walmart) “Hemmo” da’ corn, bell pepper and carrots and add in your own Menma, along with perhaps a soft-boiled egg and this would be rockin’ it! Love both of them, I need a bigger freezer to stock up on these! I really love these Ramen bowls EXCEPT I’ve had a couple of really bad tasting chicken pieces in each of the bowls that I last bought. After peeling off the plastic film, while I was expecting this to come as a ramen bowl “kit”, with the toppings packed in its own individual vacuum-sealed wrappers, nope. Compared to $10+ from a ramen-ya (ramen shop), at $2.33 per bowl from “Cosco’s” (lol), you really can’t go wrong for close to that fresh-made authentic restaurant quality, in a convenient ready-to-eat bowl, at home whenever you want, done in 5 minutes tops.
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