spinach, tomato mozzarella pizza
I am completely dying over this pizza. Bake at 220ºC (425ºF), fan oven 200ºC, Gas Mark 7 on a Bake-O-Glide lined baking tray in the centre of the oven for 12-15 minutes. Thanks, Liz! https://www.pauladeenmagazine.com/spinach-tomato-pizza-recipe 1. Remove from oven, sprinkle with basil, dividing evenly, and serve immediately. Your email address will not be published. Yum! Pre-bake the crust for 7 minutes. Spread with pesto sauce. The spinach pesto is such a great way to sneak in some greens! Love the flatbread for a quicker pizza night! ©2020 Add spinach and garlic; cook, stirring occasionally, for 4 to 5 minutes or until spinach wilts. Brush edges of pizza crusts with remaining 1 teaspoon olive oil. A few weeks back, I was at Costco with my kids and naturally they seek out ALL the samples. ;). This post may contain affiliate links. And you get in some extra greens, which is always a good thing! 6. Feel free to add on other toppings like tomatoes, mushrooms, chicken, arugula, olives, broccoli and more. At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Spread on the pizza sauce, sprinkle on the spinach leaves and then lay down the slices of mozzarella cheese. Place all pesto ingredients except olive oil in the bowl of a food processor. Some of my other top simple lunches are a grilled caprese sandwich, chicken caesar wrap, egg salad sandwich or a big chopped salad. Subscribe to receive a FREE 7 day meal plan! It’s super quick, takes minimal ingredients and tastes so amazing. 1/2 recipe of my quick & easy pizza dough or my no knead pizza dough (or 1 lb. Cover with a lid and cook on the simmering plate for about 4 minutes, drain well then season with a little grated nutmeg. Place lavash on parchment-lined baking sheet. I love the pine nuts for the flavor and crunch they add to these pizzas. Top with tomatoes, grated Parmesan, and pine nuts. Seriously… look at ALL that cheese! Sprinkle with spinach, then arrange mozzarella rounds over top of greens, dividing both evenly. We treat your personal data with care, view our. Different flours and how they are stored means they may differ slightly on the amount of water. I love using sliced mozzarella because the cheese seems to melt just perfectly over the entire thing. (I used two 8x10-inch rectangular lavash*). This site contains affiliate links. I love pesto pizzas, and these flatbreads are such a nice way to enjoy pizza without all those carbs! I love pesto and tomato pizza, it’s my current favourite combination. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Looks so good Kristine!! This pizza combines the flavours of salty prosciutto, sweet tomatoes, gooey mozzarella and delicate spinach to create a masterpiece. They are that good and that easy! Add the toppings: tomatoes, mozzarella, spinach, and prosciutto. Cover the bowl with cling film and place next to the AGA to rise for an hour. All my favorite flavors. Please read my. Remove the crust from the oven, brush a layer of the garlic mixture over the whole crust, spread 1/2 cup of marinara sauce evenly over the pizza leaving 1 inch around the edges for the crust, place the spinach leaves over the marinara sauce, add the mozzarella and Parmesan cheese, top with mushrooms. You’ll love the flavorful spinach pesto and crunchy pine nuts on these cheesy pizzas! Season with pizza seasoning and black pepper. I mixed up a quick spinach pesto in my food processor to use as the pizza sauce. Thank you! Store-made dough that's thin with sweet tomatoes and chewy-melty mozzarella describes the makings of this simple Fresh Mozzarella Heirloom Tomato and Basil Pizza. Success! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Top with tomato and onion. Meanwhile make the tomato sauce by heating the oil in a saucepan. I love how super easy these are, and I’m so impressed with how swoon-worthy and delicious looking they are! Yum! Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. In a large skillet, heat 1 tablespoon olive oil over medium-high heat. © 2020 I Heart Nap Time, All Rights Reserved. Thank you! Top with tomatoes, grated Parmesan, and pine nuts. Remove from oven, and sprinkle each with ¼ cup mozzarella. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Leave to rise for 15 minutes then spread with the tomato sauce, (any sauce left-over can be frozen) arrange the drained spinach, mozzarella cheese slices and black olives (if used) over the top. Registered Office Address - AGA Rangemaster, Meadow Lane, Long Eaton, Nottingham, NG10 2GD. Kelly // The Pretty Bee: Allergy Friendly Eats. Bake pizzas for 8-9 minutes, until cheese and flatbread are lightly golden. To get these pizzas with spinach pesto and tomato on the table quickly, I used whole wheat flatbreads from the grocery store. Thank you, Gayle! Bake pizzas for 8-9 minutes, until cheese and flatbread are lightly golden. This pizza sounds delicious! Cook direct on the floor of the roasting oven for 10-12 minutes, until crisp and cooked through. If you are using more than one pan, rotate halfway through baking time. Yes, the flatbreads are a great way to reduce the carbs! Pesto is the best on pizza! Process until finely chopped. It is CRAZY how fast time is flying by! I think I see this pizza in my dinner future! Spinach pesto pizza with fresh mozzarella – Only 4 ingredients and 10 minutes to make! Spinach Lasagna McCormick. If you’re not a fan of fresh tomatoes (like my husband), mushrooms also work well with the spinach and pesto flavors.
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