steamed broccoli with cheese
My greatest passion is creating in the kitchen and making deliciously comforting recipes! Start with fresh broccoli that is trimmed, cleaned, and of uniform size for even cooking. SAUCE Milk, cornstarch, cheddar and parmesan, and salt & pepper are all that’s needed to make this cheesy sauce! Add 1 cup water and bring to a simmer over medium heat. If you’d like to get to know me a little better, click here. Did your kids love this Broccoli and Cheese recipe? Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Easy peasy! Here’s how to cook broccoli, and the best way to season it to complement any meal. Place 1 1/2 cups water into a saucepan or pot. Steamed broccoli might sound a little drab, right? If you’d like it more tender, cook 1 minute more. If you don’t use this idea, there are literally hundreds of way to season broccoli (and lots of other broccoli recipes). That’s one of the wonderful things about broccoli — a healthy stand-alone vegetable side dish, perfect for busy weeknights and quick fix dinners. If using fresh broccoli, remove any leaves that remain. If you’d like to season the broccoli, you could drizzle it lightly with olive oil. Broccoli isn’t necessarily a vegetable I’ve loved my whole life. A creamy cheese sauce perfect for drizzling over broccoli! Add broccoli to a shallow pan with a bit of water. It’s simple and straightforward, with plenty of tips for picking out the best broccoli, cutting, trimming, and cooking it to perfection! Bring the water to a boil. In fact, when I was a child, I wouldn’t even touch the stuff unless it was drowned in cheese sauce. Steamed Brocolli With Cheese - chosen ideas. Best Broccoli Recipe | Simple Steamed Broccoli. Frozen can be used as well, whatever you have on hand (add cauliflower if you’d like)! Just be careful not to cook much longer or the color will immediately fade and it will be overcooked! I wanted a better way to have broccoli and this was it! Try it with breaded pork chops, baked chicken breast, or meatloaf! The best broccoli recipe for perfectly steamed broccoli! Thank you!i love how simple your meals are but i do not like chopping veggies..haha. We like our broccoli on the crisp side: if you’d like it more tender, cook 1 minute more. You’ll boil the water in a saucepan or pot before you add the veggies. And that cheese sauce is so good on broccoli! Using a paring knife, cut the florets from the stem. I used flaky salt as I didn’t have kosher salt. Of all the ways to cook broccoli, steaming has got to be the easiest and the best way to preserve the nutrients within. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. As noted in the recipe below, we like to soak our red onions in water for a few minutes, which helps to reduce onion breath and remove a bit of the “spice”. THIS is the kinda stuff a lot of people want to know how to do, but don’t…. Alex and I are often looking for simple side dishes: this one is now in our “pair with everything” repertoire! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Here are our tips on how to cook broccoli using a steamer basket. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Leftovers can be stored in an airtight container for up to 4 days. Here are our tips on how to cook broccoli using a steamer basket. Chop the broccoli into bite-sized pieces. When shopping for broccoli amongst the frozen vegetables, choose a high-quality brand over generic, and go for organic if you’re able. Remove the broccoli from the steamer basket and transfer to a serving bowl, if desired. Your email address will not be published. VARIATIONS Steam carrots or mushrooms with the broccoli to use up any fresh veggies you may have! The recipes have been well tested and will work for you and your family every time! What is the pan and steamer basket that you use in the photos? Note that thicker pieces and larger florets will take slightly longer than smaller and thinner, so try to make them as uniform as possible. I cook this all in one pan to make it easy with less mess! Be sure to leave a rating and a comment below! Copying and/or pasting full recipes to any social media is strictly prohibited. Finding a healthier cheese sauce for broccoli that doesn’t sacrifice flavor sounds like an impossible task, but this recipe proves otherwise. Keep in mind that the broccoli will continue cooking a bit more, even after you have removed the lid, so if you prefer a firmer bite, remove from the heat as soon as the broccoli is fork tender. The best way to cook this nutritious veggie? Pour into the skillet and whisk over medium heat until mixture thickens. Thanks.. If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Gear required: You’ll need a steamer basket or steamer pan to make this recipe. Bring to a simmer and cover for a few minutes (per recipe below). Cooking even a few minutes past that goes from bright and crisp to faded and mushy. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Toss with olive oil, kosher salt, feta cheese (optional), and red onions. Steamed broccoli is super quick and simple: the main adage is don’t be temped to overcook it! Fill a saucepan with about a ¼” of water and place steamer basket inside, and place over medium heat. Add flour and whisk until combined. If the florets you cut away are fairly large cut in half or into individual smaller florets. If you’re looking for other side dishes to add to your repertoire, a few more we might recommend: Vegetarian and gluten-free. Season with salt and pepper. I’m going to try soaking the onion first and then adding it. This looks amazing, definitely going to make this! This post may contain affiliate links. Whisk milk and cornstarch together in a bowl. A simple recipe for perfectly steamed broccoli. Featured on the Today Show and Washington Post, Olive oil and some grated Parmesan or Pecorino cheese. My Mom always made her broccoli in a similar way and it was so delicious. Scoop the broccoli out of the steamer basket using a long spoon, and transfer to a serving dish, or directly to the dinner plate. Carefully remove the broccoli to a bowl. Enjoy! Why not add some frozen diced veggies or some crumbled bacon bits on the top of the cheese? Great addition to dinner. Season with salt & pepper and serve over broccoli. It’s inexpensive (always in the $8-10 range), dishwasher safe, and all you really need in terms of a steamer basket. Please read my disclosure policy. this is SO delicious and easy!!! Remove from the heat right away. © SpendWithPennies.com. Once the cheese is melted, stir in salt and pepper. This Broccoli & Cheese side dish recipe will be a family favorite! Subscribe for free weekly recipes & more! See the video below for an Anthony Kitchen demo! Cover to keep warm. Whisk the cheese sauce slowly so that all the ingredients are fully incorporated and cook the cheese sauce on a low heat. Here’s the handy dandy printable! Home cooked Meals for every occasion. Could you use a bag of steamable frozen broccoli? Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! The goal is for all of the pieces to be about the same size. broccoli crowns or 1 (16 ounce) package of frozen broccoli florets, « Best King Ranch Casserole Ever | Recipe, Thumbprint Hershey Kiss Cookies | Recipe ». Add milk a generous splash at a time, whisking after each addition until all of the milk has been incorporated. Note: This post contains affiliate links. The size of the dice is important because if left too large, your florets will be cooked long before the stalk pieces. Serve right away. Remove the broccoli from the pan, discard the bit of water and make the sauce in the same pan. Required fields are marked *. Alex and I like our broccoli on the crisp side, so that’s what you’ll get in this recipe. * Percent Daily Values are based on a 2000 calorie diet. You can do this while you cook the broccoli: it only needs a few minutes. Steamed broccoli is an easy, healthy side dish that turns out bright green and crisp tender every time. Don’t be afraid to make a homemade cheese sauce, it’s super easy! Broccoli and cheese is perfect just on its own, but switching up a few add-ins is perfectly okay!
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