taco casserole with tortilla chips

Made the recipe as written to see if I would have preferred it with sour cream, which I normally used, and I liked the creaminess better with the mayo. Only difference is my kids hate peppers so we leave them out. document.removeEventListener('mousemove',loadFc975); 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained, 1 (1.25 ounce) package taco seasoning mix, 8 ounces shredded Colby-Monterey Jack cheese. Personally it was just OK for me. Preheat oven to 350 degrees F (175 degrees C). This recipe was easy and delicious. There’s a hint of cinnamon in. If you are using any type of lean meat or a plant based substitute for your taco casserole, be sure to add a little oil to the pan to prevent sticking. I also used a light sour cream instead of mayonnaise and pepper jack cheese for the monterey Jack Cheese. Place a layer of tortilla chips in the bottom of the prepared pan. Reduce heat to low; simmer 5 minutes. Bake your casserole until it’s bubbling and the cheese is melted, then add some fresh toppings and serve. Spread a layer of refried beans over the top. Add the toppings of your choice to customize each serving! I use whatever left over meat I have. Then for the ground beef I added two med sized cans of green peppers. Tasted like corn tortilla in enchiladas. Bake in preheated oven until the cheese is melted in the middle, about 30 minutes. Made this for dinner tonight and it was a hit! Thanks for sharing! function loadFcSC975(){if(window.scrollY>88)loadFc975()}; *Click here to view our nutritional definitions. This casserole is such a fun and easy way to do taco night. Taco Casserole; Taco Tuesday; Directions. It is better if you add sour cream at the table. 10 Best Taco Casserole with Tortilla Chips Recipes | Yummly Sprinkle the bell peppers, cut green onions, olives and cheese on top of the ground beef mixture. I USED mayo; thought it gave extra flavor. This was so good. Did you use the tortilla chips on the bottom? Heat oven to 350°F. This taco casserole is layers of tortilla chips, refried beans and beef, all topped with plenty of cheese and baked to perfection. Looking for more dinner inspiration? I didnt use any toppings. Yes that shouldn’t be a problem! On top in the melting cheese I added sliced olives and green onions. Beans: Use black or pinto beans instead of refried beans. Warmed the beans in microwave before spreading to make it easier. I made this recipe thinking my kids would love it. Love this! To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. I made this dish using beef, left over from processing soup bones. Next, spread the ground meat and onion mixture over top of the layer of tortilla chips. In a 8 x 11 casserole dish, spray the bottom and sides with non-stick cooking spray. Thanks. I used mayo, even though I thought it sounded a little funny, but it turned out great. Author by Michelle Nahom on August 21, 2016 Updated on July 14, 2020. Brown the ground beef and onion until the meat is no longer pink, drain if needed. Increased cooking time to 30 minutes. Add comma separated list of ingredients to exclude from recipe. After it is frozen in the baking dish take it out, wrap in foil and put it in a ziploc bag. You can add water as needed to get an easy to spread consistency. Otherwise this was a very good tasty. Made this for dinner last night and it was quite yummy! If you’re having a hard time cutting into the tough rind of that winter squash, try giving it a quick bath in simmering water first. Hot out of the oven, topped with chopped lettuce, tomatoes, and crumbled tortilla chips, this taco casserole is a taco lovers dream! This recipe starts with ground beef, which is cooked in a skillet with onions, tomatoes and taco seasoning. Added fresh onion corn & garlic. I love to do taco night for dinner, but sometimes when I’m in a hurry, I just layer all the ingredients in a dish and bake them together, which is how this taco casserole came to be. Your email address will not be published. Info. loadFc975(), Toppings such as shredded lettuce, diced tomato and sliced olives. It’s possible that the tortilla chips could soften. Come and meet the Creative Team! Works well with ground turkey, shredded chicken and even diced steak! Repeat this process until the last layer is cheese. It’s really easy to make, and there’s less cleanup because everything is put together in one dish. Pumpkin Cranberry Muffins with White Chocolate Chunks, 1 lb 13 oz can of black beans, drained and rinsed, 1 cup mixed bell peppers, red, yellow, and green, chopped, 2 cups shredded cheddar and/or Monterey Jack cheese, 1 cup chopped or shredded Romaine lettuce. I added some more cheese when I took it out of the oven so that I had some oooey gooey cheese. I would not make it again. very good recipe-we changed it up a bit by not adding the tortilla chips until serving the beef mixture- it made it crunchy so my kids would eat it and still had a very nice taste to it! Info. Next time i will cover it in foil until the last 10 minutes or so. Required fields are marked *. No cumin, just chili powder. This 3 Bean Chili is made with a homemade ... Get the Recipe, Hands down, Dorie Greenspan's pumpkin muffins ... Get the Recipe, Have you ever heard of magic cake? I made it with crushed tomatoes instead of diced, simply because I had some leftover from another recipe. With your choice of toppings (and possibly a Mexican Margarita) of course! Add the onion and cook for an additional 3-4 minutes or until onion is translucent. Recipe doesn’t say. As an Amazon Associate we earn from qualifying purchases. Turned out great! Weeknights are always rushed for us with sports practices, games and meets. Notify me of followup comments via e-mail. It was yummy and pretty healthy (tortilla chips aside). Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. This was okay. Your email address will not be published. Preheat the oven to 350 degrees F. Coat a 9 inch square pan or 2 quart baking dish … I’m iffy about that….might skip….. My family asks for this all the time and I love the ease of preparation! The next step is to add your layer of beef, and plenty of shredded cheese. The first step in making this casserole is to cook the ground beef. Serving homemade guacamole and sour cream on the side. You want enough chips to cover the bottom of the taco casserole. Thank you for sharing. :). Made this last night and my family loved it! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) My children also always have green olives on their tacos so I added green olives to the mixture. I don’t think I like tacos anymore. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Congrats! In a large skillet over medium-high heat, cook ground beef until no longer pink. Also added Ro*Tel tomatoes with green chilies to the taco beef. Turns out it was a good move! When I do this I that’s it in the baking dish so it keeps it’s shape. It would be a great dish to bring to potlucks as well. My family loves a hot cheesy casserole, they’re always requesting beef noodle casserole, chicken and rice casserole and this festive taco casserole. That’s a true feat!! Try one of our favorite taco flavored dinners below! Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. document.removeEventListener('scroll',loadFcSC975); The other thought I had was to mix the beans into the meat, but that might cause the chips underneath to get soggy.

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