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Whether you bake big or small muffins, they’ll turn out so delicious! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. Muffins taste best the day of, but can be stored in an airtight container at room temperature for up to 5 days. Preheat the oven to 350 F. Line a standard-sized muffin pan with 12 paper liners, and lightly spray the liners with non-stick baking spray. This site contains affiliate links. Hi Lily, Have you tried using coconut oil or an alternate to the butter? The BEST chocolate chip muffin recipe – soft, moist, fluffy, loaded with chocolate chips, and a perfect crispy sky-high muffin top! Preheat oven to 425°F. Just made these yesterday and they were DELICIOUS. Fill muffin cups about 2/3 full. Preheat your oven to 350 F, and prepare a muffin pan by lining it with 12 paper liners. I just like the dark stuff better! Thanks so much I’ve saved your page and will return for more inspiration very soon. Blueberry Lime Buttermilk Muffins Melissa's Southern Style Kitchen. Your email address will not be published. Baking mine now!!! Delicious! So close in flavor/texture to the Costco chocolate chip muffin. You might also like my Bakery Style Blueberry Streusel Muffins, Bakery Style Banana Nut Muffins, and Double Chocolate Muffins. The key to the perfect bakery style muffin is to have just enough leavening agents (baking soda and baking powder) to create that puffy dome when baking, but not so much that you can taste it. I honestly can’t wait to make them again. , Pingback: Double Chocolate Buttermilk Muffins | I am Danni, Pingback: Thursday Things | Dinners, Dishes, and Desserts. I came across this looking for a way to use buttermilk. They’re a favorite with my family, and the almond extract really adds such good flavor! This reminds me of that Seinfeld episode back in the 90’s where Elaine had the idea of a store just selling muffin tops. i made some a few years ago and they didnt compare, so i gave up hope question….would it be ok to just use regular cocoa powder? Enjoy these fabulous muffins with your morning coffee and/or as an afternoon snack. Required fields are marked *. I know I totally dated myself with the last reference, but I hope some of you know what I’m talking about or else I’m just going to feel old and geeky. and slightly less sugar because I was out of brown sugar. A rich chocolate buttermilk muffin with chocolate chips. Hi Carla, I’ve used vegetable oil with great results. Fingers crossed…, Muffins were awesome, made the recipe several times it’s now my “go to” muffin recipe, Pingback: Double Chocolate Buttermilk Muffins - Baking with Melissa Blog. I only used 1 cup of sugar for this recipe because the chocolate chips are already sweet. Big Time. It was fate that I’d read this post today. It’s a proven fact that it is impossible to leave Costco having spent less than $100. Is there a way to incorporate cocoa powder to make double chocolate chip muffins. I subbed out the butter for oil, and put in about 1/2 cup of brown sugar instead of the sugar called for in the recipe. Cook Time: 17 minutes. It’s also a proven fact that 9.5 out of every 10 people who enter Costco leave with a case of toilet paper. I made them with mini chocolate chips and in my oven had to bake for 20 mins. It’s the section where you buy those giant chocolate muffins that are loaded with chocolate chips, so that you can eat dessert before noon and pretend it’s breakfast. I used spelt flour so we can pretend they are super-super healthy, right? I added extra choc chips to the tops of the minis. These muffins look glorious – who needs to buy them when you can make them? They’re incredibly soft and tender, thanks to the buttermilk in the batter, with melted butter instead of oil for the best flavor. My favorite part of a muffin is the muffin top, that’s why I love bakery style muffins. I find the bottom a little dry but otherwise it’s soft and delicious. Not sure why, I followed recipe exactly. They are moist and chocolatey and the right mix of dense and fluffy. I made my batch late at night, after the kids had gone to bed. Lastly we were low on chocolate chips so I chopped up about 75g of dark chocolate instead. Yum. Set aside. omg, i have been looking for a recipe for costco chocolate muffins for like EVER! Best recipes ! Simply mix it with 1 tablespoon of white vinegar or lemon juice to make 1 cup. Because they’re made with buttermilk. Preheat oven to 425°F. Using enough fats and liquids like butter, eggs, and milk, will make the muffins moist and rich. They look incredible and gorgeous food styling, too! I used coconut oil and added abit of strong coffee to the buttermilk. They’re too ‘muffiny’ for icing, so it’s wash this batch down with lots (and lots) of milk and see if I can find another copycat Costco muffin recipe. I’ll be overloading these with so much chocolate chips they’ll come out of my hears. Required fields are marked *, great-grandmother’s Chocolate Frosted Buttermilk Cookies. I just baked these muffins I added more choc chips I used white and dark turned out amazing ! Since muffins tend to stick to those paper liners, especially while they’re warm, I’m in the habit of always lightly spraying the papers with non-stick baking spray. I will try it next time with the exact recipe shown and see which one i like best. My 12 year old was asking to buy choc chip muffins at Costco recently and I didn’t want to buy 12. These buttermilk muffins are tender and not too sweet, allowing for plenty of milk chocolate chips, dried tart cherries, and toasted chopped pecans. Bake for 18-20 minutes. Just made these today and they are amazing! Cool in the pan for 5 minutes, then carefully remove, and place on a cooling rack to cool for 10 minutes. Girl if these are half as good baked as they are in the bowl, then I declare you muffin Goddess!!!! The buttermilk and vegetable oil used in this recipe are what makes these muffins SO moist and soft. Then reduce the oven temperature to 375°F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Aw, thanks Averie! And now I’m out of cocoa! and the chocolate – I am sold! The buttermilk made them so tender and I loved the touch of almond. This means that we may make a small commission if you purchase a product using those links. Leftover muffins should be stored in an airtight container at room temperature for up to 3 days. Cash diet- I have similar post on my blog These bakery-style muffins are big, full of chocolate chips, and super moist. Streuseled Pretzel and Chocolate Chip Buttermilk Muffins Noble Pig. Thanks for sharing ! They take about 10-12 minutes to cook the smaller sized mini muffins. (So am I!). Serve warm or at room temperature. So moist and delicious! You know what I’m talking about. On school nights, I loved mixing up a box of muffin mix to accompany a dinner of instant rice and canned beef stew for my dad and siblings on evenings when my mom was working. Sophie, I don’t know why I didn’t include a yield in the recipe card. I have been baking muffins for 45 years..and its my go to quick bread…These were a delight…dusted them with powdered sugar…key with muffins is NEVER overmix…..can even have some dry ingredients visible. This makes your chocolate chip muffins look so pretty! Since you shouldn’t over-mix muffin batter once you add the liquid ingredients, it’s good practice to always sift your dry ingredients first.
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